Since 2005 Mondicap has been investing in Quality Management Systems based on the international 9001 standard to ensure client satisfaction and continual improvement in processes and collaborators – essential to meeting the requirements, needs and expectations of the marketplace.
This vision is fundamental to the company’s Quality Policy.
“Mondicap is committed to meeting the requirements and expectations of customers, through its products and services guaranteed by the continuous improvement of its processes and the training of its employees.”
With the aim of responding to market trends and the constant need to prioritize and improve environmental and occupational oversight and control, Mondicap has dedicated itself to implementing certification standards OHSAS 18001 Occupational Health and Safety and ISO 14001 Environmental Management Certification.
The objective is to establish mutual synergy and equilibrium in processes that serve all stakeholders.
GMP (Good Manufacturing Practice)
Mondicap has adopted GMP as a measure to guarantee sanitation quality of their products in accordance with requirements of clients and governing agencies both nationally and internationally.
HACCP (Hazard Analysis Critical Control Point)
Mondicap utilizes this tool to constantly analyze the potential risks or dangers of their products throughout the food supply chain, thus establishing the means for monitoring, control and mitigation.
